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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp/prawn biryani #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp/Prawn Biryani #mycookbook is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Take For Marination:
2. Make ready 400 g prawns
3. Make ready 1 teaspoon lime juice
4. Make ready 1 teaspoon ginger-garlic paste
5. Make ready 1/2 teaspoon turmeric powder
6. Prepare 1/2 teaspoon red chilli powder
7. Get 1 teaspoon coriander powder
8. Take 1 pinch salt
9. Take For Gravy:
10. Get 1 inch piece of cinnamon stick
11. Prepare 3-4 cloves
12. Make ready 1 bay leaf
13. Take 1 star spice
14. Get 1/2 onion finely chopped
15. Get 1 small - medium sized tomato
16. Make ready 1 tablespoon chopped cilantro leaves
17. Make ready 1/2 teaspoon turmeric powder
18. Make ready 1/2 teaspoon red chilli powder
19. Make ready 1 teaspoon coriander powder
20. Make ready Salt as per taste
21. Get 1 cup water
22. Make ready 3 tablespoons cooking oil
23. Take For the rice
24. Make ready 1 1/2 cups basmati rice
25. Make ready 3 cups water
26. Take 1 inch cinnamon stick
27. Make ready 2-3 cloves
28. Take 1 bay leaf
29. Prepare 1 star spice
30. Take 1 tablespoon oil
31. Prepare Salt as per taste
32. Take For Garnishing:
33. Take 1 tablespoon chopped cilantro leaves
34. Take sliced Caramelised onion
35. Get Green and yellow food colour(optional)

Steps to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

So that’s going to wrap it up with this special food shrimp/prawn biryani #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!