Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ceviche shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ceviche Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ceviche Shrimp:
- Prepare 1 lb peeled small shrimp
- Prepare Kosher salt
- Get 1/4 tsp baking soda
- Make ready 2 tbsp lime juice
- Take 3 tbsp mayo
- Take 2 tsp extra virgin olive oil
- Take 2 tbsp ketchup
- Make ready 1/4 cup finely minced onion
- Make ready to taste Hot sauce
- Make ready 1 tbsp minced parsley (cilantro)
- Prepare Fresh ground black pepper
- Get Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap it up for this special food ceviche shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
