Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican street corn pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mexican street corn pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican street corn pasta is something that I have loved my whole life.
It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Keyword Mexican Street Corn Pasta Salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Get 4 cobs of corn grilled and cut (or one can of corn)
- Get 1 lb pasta cooked and drained
- Make ready 1 cup pasta water (for sauce)
- Make ready 1 cup heavy or lite cream
- Prepare 1 can a cooked veggies (optional- I used green beans)
- Get Grilled chicken or ground turkey cooked (optional)
- Prepare Chopped fresh parsley
- Prepare 1/3 cup Parmesan cheese
- Get 2 handfuls Queso fresco crumbled
- Take Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Yes, I am INDEED street corn obsessed this year! I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it.
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Yes, I am INDEED street corn obsessed this year! I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it. Pasta- I used a simple rotini but really any kind of bite sized pasta would work well including a veggie pasta such as lentil pasta. If you love Mexican Street Corn, or elote, and you love pasta, this Mexican Street Corn Pasta will blow your mind! Seriously, it is the absolute best of both worlds and I cannot believe this Italian-Mexican fusion is not exploding throughout America yet.
So that is going to wrap it up with this special food mexican street corn pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
