Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican street corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican street corn is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican street corn is something which I’ve loved my whole life. They are fine and they look fantastic.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Mexican Street Corn or "Elote" is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. It takes just one bite to realize why Mexican grilled corn on the cob is so.
To begin with this particular recipe, we must prepare a few components. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican street corn:
- Prepare 3 TBSP butter
- Take 1 1/2 pounds frozen corn
- Prepare 1 red onion diced
- Prepare 1 jalapeño seaded and diced
- Prepare 2 TBSP minced garlic
- Prepare 1 1/2 TBSP cilantro
- Make ready 1/2 TSP hot chili powder
- Make ready 1/4 cup sour cream
- Take 1/2 TSP Sriracha sauce
- Get 1 TBSP lime juice
- Get 1/2 TSP kosher salt
- Make ready 5 oz cotija cheese crumbled
Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico.
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Mexican Street Corn is one of the ultimate summer side dishes! This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese-spiked sauce—are the best way to serve corn, period. A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese.
So that’s going to wrap it up with this exceptional food mexican street corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
