Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corny corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corny Corn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corny Corn is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corny corn using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corny Corn:
- Take 1 can whole kernel corn (drained)
- Get 1 can creamed corn
- Get 2 eggs
- Get 8 oz sour cream
- Get 1 pkg Jiffy cornbread
- Make ready 1 stick butter
- Get 1 tsp salt
- Get 1 small onion (optional)
Instructions to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that is going to wrap this up for this exceptional food corny corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
