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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Get Steak
2. Prepare Filet Mignon
3. Get Olive Oil
4. Get Garlic
5. Take Thyme
6. Prepare Butter, unsalted
7. Prepare Salt and Pepper
8. Make ready Bacon Wrapped Shrimp
9. Make ready Shrimp, peeled and deveined
10. Make ready Bacon
11. Prepare Smoked Paprika
12. Take Olive Oil
13. Take Salt and Pepper
14. Take Spiced Bok Choy
15. Get baby bok choy
16. Take canola oil
17. Get minced ginger
18. Make ready garlic, minced
19. Make ready oyster sauce
20. Prepare Beef Broth
21. Take sweet pepper, sliced
22. Prepare jalapeños, sliced
23. Prepare poblano pepper, sliced
24. Take cp green onion
25. Make ready red onion, diced
26. Get cp cilantro, chopped

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

So that’s going to wrap this up for this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!