Arugula and watermelon salad
Arugula and watermelon salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, arugula and watermelon salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Arugula and watermelon salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Arugula and watermelon salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arugula and watermelon salad:
  1. Get hand fulls of arugula
  2. Take small scoops of water melon
  3. Prepare corn cobs
  4. Get butter
  5. Make ready dried apricots
  6. Take hand full of pecan nuts
  7. Take goat cheese
  8. Prepare olive oil
  9. Get Salt
  10. Prepare Pepper
Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

So that is going to wrap it up for this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!