Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon spaghetti with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Spaghetti with Shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon Spaghetti with Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon spaghetti with shrimp using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Spaghetti with Shrimp:
- Make ready evoo
- Take lg shrimp, peeled and deveined
- Make ready salt & fresh ground pepper (for seasoning shrimp)
- Take spaghetti (i use gluten free yam starch noodles)
- Take salt, plus more for the pasta water
- Take evoo
- Get freshly grated parmesan cheese
- Get lemon zest(about 1 lg lemon)
- Get fresh lemon juice (about 2 lg lemons)
- Make ready ground pepper
- Prepare \3 c chopped fresh basil
- Prepare capers, she has a process to roast these. I used them raw
Steps to make Lemon Spaghetti with Shrimp:
- Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- Whisk olive oil, parm cheese,
- Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- Season with salt and pepper, mix in basil and capers
- Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
So that is going to wrap this up with this exceptional food lemon spaghetti with shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
