Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 蝦仁炒飯 shrimp fried rice (inspired by dtf). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Retired Chef Fai, demonstrate how to make this delicious, easy to follow cooking video. your be amazed how easy to make this SHRIMP FRIED RICE. can be eaten. All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on. 【プロが作る】あんかけ焼きそば How professionals make a stir fried noodle with sauce on top. 炸鶏炒飯 【マヨネーズで柔らか鶏唐揚ニンニク炒飯】Garlic fried rice with deep-fried chicken softened and mayonnaise.
蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook 蝦仁炒飯 shrimp fried rice (inspired by dtf) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Take - rice
- Make ready - shrimps
- Make ready - eggs
- Prepare chicken stock
- Take spring onion
And the shrimp were seared until just cooked through. Order fried rice 炒飯 online from A + A Sichuan China - Austin for takeout. The best Chinese in Austin, TX. Dried shrimp is a very common ingredient in Asian cuisine.
Instructions to make 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF):
- Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage
- Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked
- Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth
- Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce
- Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire
- Plate and serve 😋😋
In Chinese, it is "蝦米" (traditional)/"虾米" (simplified) (xia mi) or "海米" (hai mi). Mama Lin stores bags of them in her fridge and adds them into nearly everything she cooks—from dumplings, to vegetables and soup. She keeps so much of them. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.
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