Corn spinach fritters
Corn spinach fritters

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn spinach fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach and corn fritters are amazing snack that taste extremely tasty. Corn and spinach mixed with some garlicky and nutmeg flavours combined together with. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning.

Corn spinach fritters is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn spinach fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn spinach fritters using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corn spinach fritters:
  1. Take 2 cup boiled corn
  2. Make ready 1 cup spinach chopped
  3. Prepare 1 tbspn ginger garlic paste
  4. Prepare 1 tsp zeera
  5. Get 3-4 green chillies
  6. Take 1 tbspn roasted gram flour
  7. Take 1 tbspn rice flour
  8. Get Salt
  9. Get Oil for frying

In a mixing bowl, whisk the cooled spinach mixture with the corn, flour, milk, eggs , basil, mint, Parmesan and black. Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize (corn). Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. I love fritters in all its glory and variety!

Steps to make Corn spinach fritters:
  1. Take boiled corn,chopped spinach,ginger garlic paste,zeera and green chillies..grind it coarsely..take out in a bowl add roasted gram flour,salt and rice flour mix well!
  2. Give desire shape and deep fry in oil! Ready to serve.

Originating in Native American cuisine, they are a traditional sweet and savory snack in the Southern United States. I love fritters in all its glory and variety! In India, fritters, or pakodas, are a common thing. Here is a fusion recipe that combines the goodness of corn, spinach and other vegetables with cheese. How to Make Spinach Corn Fritters with Maple Chicken Cream.

So that is going to wrap it up with this special food corn spinach fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!