Fried Shrimps
Fried Shrimps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried shrimps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Shrimps is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Fried Shrimps is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried shrimps using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Shrimps:
  1. Make ready Shrimps (500g)
  2. Get 1/2 cup flour
  3. Prepare 2 Eggs
  4. Prepare Bread crumbs
  5. Get Salt and Pepper
  6. Prepare Vegetable oil for frying
  7. Make ready Shrimp Marinade (optional you could use your own marinade)
  8. Make ready 1 tbsp Mustard
  9. Get 1 tbsp Lemon juice
  10. Get Salt and Pepper
  11. Take Onion and garlic powder
Steps to make Fried Shrimps:
  1. Marinate the shrimps first for 1 hour in the fridge or preferably overnight.
  2. Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying.
  3. Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor.
  4. When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C.
  5. Then serve hot on a plate and bon appetit.

So that is going to wrap this up with this special food fried shrimps recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!