Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn custard pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Custard Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Corn Custard Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have corn custard pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Custard Pudding:
- Prepare canned corn 1 1/2 cups
- Make ready pinch of salt
- Get 2 cups of milk
- Make ready 1/2 cup of sugar
- Prepare cinnamon stick
- Make ready cinnamon powder
- Prepare vainilla estract
- Get 3 tablespoons cornstarch
Steps to make Corn Custard Pudding:
- Drain the water from the can, blend in the blender, milk, pinch of salt.
- Pass everything through a strainer.
- Put it in a pot and even cold dissolve the cornstarch, 3 tablespoons, start cooking over medium heat until it thickens.
- If use fresh corn you don't have to put the cornstarch. - Pour it into small containers and put the cinnamon powder - Serve cold.See more recipes in Heidi's Channel on youtube
So that is going to wrap it up with this special food corn custard pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
