Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoke corn on the cob. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoke corn on the cob is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Smoke corn on the cob is something which I’ve loved my whole life. They’re nice and they look wonderful.
Smoking corn in their husks and finishing with a smoky lime butter delivers a whole new dimension of flavor to everyone's favorite summertime snack. Reviews for Photos of Smoked Corn on the Cob. Corn on the Cob seasoned in olive oil and spices, and thrown on the smoker. Perfect side dish for grilling season!
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoke corn on the cob using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoke corn on the cob:
- Prepare Corn on the cob
- Take Salt
- Make ready Smoker and wood chips of choice
This is the EASIEST and TASTIEST Smoked Corn on the Cob recipe that you will find! Simple method and a short cook time, you will love the smoky I reviewed several of the most popular Smoked Corn on the Cob recipes out there before testing out this one. This will likely be the most SIMPLE smoked. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once.
Instructions to make Smoke corn on the cob:
- Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
- 10 before ready to put corn in the smoker, set it and pre heat the smoker.
- See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.
This will likely be the most SIMPLE smoked. Smoked corn on the grill is an entirely new flavor experience from simple boiled corn or grilled corn, so good that you probably won't be able to go back after trying it once. If you liked this corn recipe on how to smoke corn on the cob, leave a comment telling us about it. Place the ears of corn in smoker and toss wood chips onto hot coals. Hot TipCorn is fully cooked when most kernels have turned golden brown.
So that is going to wrap this up for this exceptional food smoke corn on the cob recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
