Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey sriracha garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Sriracha Garlic Shrimp is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Honey Sriracha Garlic Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Take 1 pound jumbo shrimp shelled raw
- Get 1/2 cup honey
- Make ready 1/4 cup tamari soy sauce
- Take 2 tablespoons lemon juice
- Make ready 1 teaspoon cracked black pepper
- Make ready 1 tablespoon Sriracha sauce
- Get 1/4 teaspoon ground ginger
- Get 2 tablespoons seasoned rice vinegar
- Get Chilli olive oil and butter as needed for sautéing
- Take 4 Cloves garlic minced
- Prepare 1/2 teaspoon Sriracha seasoning
- Prepare 1 tablespoon cold butter cut into pieces
- Get 2 chopped green onions
Steps to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that’s going to wrap this up with this special food honey sriracha garlic shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
