Watermelon corn salad
Watermelon corn salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, watermelon corn salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watermelon corn salad is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Watermelon corn salad is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have watermelon corn salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon corn salad:
  1. Get water melon
  2. Make ready boiled corn kernels
  3. Make ready paneer crumbled
  4. Get lime juice
  5. Make ready black pepper powder
  6. Make ready olive oil
  7. Make ready Salt
  8. Take mint leaves
  9. Make ready pickled jalapeno
  10. Take honey
Steps to make Watermelon corn salad:
  1. Cut watermelon into half. Remove it's seeds carefully so that it's flesh remains intact.
  2. Now make watermelon balls with the help of a spoon or mini ice cream scoop.
  3. Put mint leaves,jalapeno,honey,salt and lime juice in the blender jar and blend them till they get smooth.
  4. Take a big bowl. Put melon balls and corn kernels in it. Now add the blended mixture. Mix well. Keep in fridge for some time.
  5. Take a serving dish. Put the salad in it. Sprinkle some chopped mint leaves, crumbled paneer and black pepper powder on it.
  6. Serve chilled.
  7. Happy cooking and happy eating.

So that’s going to wrap this up for this exceptional food watermelon corn salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!