Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Corn Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Make ready 3 Ears Corn
- Make ready 1 2/3 Cups Stock
- Make ready 3/4 Cup Milk
- Get Splash Heavy Cream
- Take Salt
- Take Black Pepper
- Take Onion Powder
- Take Garlic Salt
- Take Parsley
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
So that is going to wrap this up with this exceptional food corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
