Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp mozambique. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp Mozambique is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp Mozambique is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp mozambique using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Mozambique:
- Make ready 1 lbs shrimp
- Make ready 1 onion chopped
- Prepare 1 tsp parsley
- Make ready 1 tbsp piri-piri or saffron if you can't find piri-piri
- Prepare 4 minced garlic cloves
- Make ready 1/2 stick butter
- Make ready 1 tbsp olive oil
- Take 1/2 white wine
- Prepare 1/2 cup white rice
- Get 1 packet sazon goya con azafran
Instructions to make Shrimp Mozambique:
- In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
- Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
- Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
- Cook over medium heat until the shrimp are done
- Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired
So that’s going to wrap this up for this special food shrimp mozambique recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
