Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn soufflé. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corn Soufflé is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Corn Soufflé is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn soufflé using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Soufflé:
- Make ready 2 whole kernel corn cans
- Prepare 2 creme style corn cans
- Take 4 eggs
- Prepare 1/2 butter bar
- Get 4 tbsp sugar
- Take 3 cups mozzarella cheese
- Make ready 1 box corn mix
- Make ready 1 canola oil spray
- Prepare Sour cream
Instructions to make Corn Soufflé:
- First of all I made a photo of all ingredients with the brands I used but honestly I can done with any brand. Find yourself a big bowl start adding ingredients and blending. You can start with the corn cans followef by the eggs, butter, corn mix, mozzarella cups and sugar and finally half of the sour cream small container ! Blend for about 5 minutes until you feel everything really blended
- Spray canola oil on your pans before adding the souffle mix
- Heat the oven at 350•F and try to leave for about an hour until you start seeing the soufflé turning more brown and gold. Once it's ready please let it sit for about 20 minutes to cool down. Enjoy
So that is going to wrap this up with this exceptional food corn soufflé recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
