Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oven shrimp boil. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Shrimp Boil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Oven Shrimp Boil is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Shrimp Boil:
- Make ready 2 lbs Peeled and de-veined shrimp
- Get 1 lb Andouille sausage
- Prepare 1 pkg Frozen corn nibblers (Green Giant)
- Take 12 Red potatoes
- Get 1/4 cup Olive Oil
- Make ready 1 stick Butter
- Make ready to taste Tony Chachere's Cajun Seasoning
- Make ready Dipping sauce:
- Make ready 1/2 stick Melted butter
- Prepare 1/2 tsp Minced garlic
- Get 1/2 tsp Onion powder
- Take 1/2 tsp Salt
Steps to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
So that is going to wrap it up with this special food oven shrimp boil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
