Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fusion dessert. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fusion Cup Cake Recipe for Diwali by Chef Hafizullah Baig @Royal Orchid Hotel Bengaluru. Motichoor Rabdi Parfait- Desserts in shot glasses-Indian Fusion desserts. Fusion dessert.baked gajar ka halwa in Ras malai gajar ka halwa and Ras malai fusion recipe.
Fusion dessert is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fusion dessert is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fusion dessert using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fusion dessert:
- Prepare cooked mithi sewai
- Get ripe banana
- Take mango squeeze
- Take crushed watermelon
- Make ready grapes
- Make ready dry fruits (kaju +kismis)
- Make ready coconut powder /dessicated powder
Banana Split Dessert, Angel Surprise Dessert, Angelic Strawberry Dessert, etc. See more ideas about desserts, dessert recipes, food. From Coconut French Toast Recipes to Spiced Chocolate-Covered Adding spice to chocolate is another way to go, such as piquant brownie desserts or spicy cacao bites. On this day we made this recipe just for you.
Steps to make Fusion dessert:
- First of all take half cup sewai then take a pan put one spoon of ghee, then insert this sewai and mix well and cook upto four to five minutes. Then take two cup of milk boil it, then put crushed Elachi and add this cook sewai. Mix well and cook upto the level of milk is low and become thick after then garnish with dry fruits.
- Then in next step take a ripe banana wash well, remove outer skin then chopped into small round shape.
- Mango squeeze : Take fresh two big mango remove all outer skin and inner hard core, take all pulp put into mixture grinder, squeeze well and make one cup of mango squeeze.
- In next step take one forth of watermelon pieces, fully crushed it and removed all seeds and keep in the bowl.
- Then finally take big glass or jar at bottom put mithi sewai, then put ripe chopped banana over it, then put mango squeeze over it. After then crushed watermelon over it then put some grapes and dry fruits spread over it and last one dessicated coconut spread over it.
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So that is going to wrap this up for this exceptional food fusion dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
