Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried udon noodles with shrimp and spicy peanut sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried udon noodles with shrimp and spicy peanut sauce using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Get 1/4 cup rice vinegar
- Prepare 1 cup natural peanut butter
- Prepare 1 -inch chunk fresh ginger
- Take 1/4 cup water
- Prepare 1/4 cup reduced-sodium soy sauce
- Prepare 1 clove garlic
- Make ready 1/4 teaspoon ground black pepper
- Get to taste Hot sauce,
- Prepare 4 tablespoons sesame oil, divided
- Take 1 large yellow onion, thinly sliced
- Make ready 2 large red bell peppers, cored and thinly sliced
- Get 8 -ounce package udon noodles
- Get 1 pound shelled raw shrimp, patted dry (frozen will also do)
- Prepare 1/2 cup chopped peanuts
Steps to make Fried Udon Noodles With Shrimp and Spicy Peanut Sauce:
- Bring a large saucepan of salted water to a boil. - While the water heats, in a blender combine the peanut butter, ginger, vinegar, soy sauce, water, garlic and black pepper. Blend until smooth. The peanut sauce should be thick, but pourable. If the sauce is too thick, add a couple tablespoons of additional water and blend again. Taste, then add hot sauce to your desired heat preference, blending again. Set aside.
- In a large skillet over medium-high, heat 2 tablespoons of the oil. Add the onion and peppers, then cook until just tender, about 5 minutes. Transfer to a plate and set aside. Reserve the skillet. - Add the udon noodles to the boiling water and cook for 2 minutes, or until just barely cooked. The noodles should still be a bit firm. While the noodles cook, return the skillet to medium-high heat and add the remaining 2 tablespoons of sesame oil. Drain the noodles well and add them to the hot skillet
- Add the shrimp to the skillet and continue to cook, stirring constantly, until the shrimp are just pink, about 5 minutes. Return the onion and peppers to the skillet and toss until heated. Remove the skillet from the heat, then pour in a liberal amount of peanut sauce (use as much or as little as you prefer), using tongs to toss the ingredients until well coated. Top with the peanuts and serve.
So that’s going to wrap it up for this special food fried udon noodles with shrimp and spicy peanut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
