Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katie's corn souffle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Katie's Corn Souffle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Katie's Corn Souffle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have katie's corn souffle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Katie's Corn Souffle:
- Make ready 1 (15 1/4 oz) can whole kernel corn,drained
- Prepare 1 (14 3/4 oz) can cream style corn
- Take 1 (8 oz) package jiffy corn muffin mix
- Prepare 1 cup sour cream
- Make ready 1/2 stick butter,melted
- Make ready 1-1 1/2 cups shredded cheddar
Steps to make Katie's Corn Souffle:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
So that is going to wrap it up with this exceptional food katie's corn souffle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
