Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed garlic prawn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Garlic Prawn is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed Garlic Prawn is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Garlic Prawn:
- Get prawn, split the back and take out the dirt, keep the head and the skin
- Get fresh lime juice
- Get salt
- Take green onions, thinly sliced
- Get red chili pepper, thinly sliced diagonally
- Make ready sesame oil
- Make ready For the sauce:
- Prepare garlic, minced
- Take ginger, minced
- Get seafood soy sauce
- Make ready Chinese cooking wine
- Get white pepper powder
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
So that’s going to wrap this up for this special food steamed garlic prawn recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
