Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, one pan shrimp pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
One Pan Shrimp Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. One Pan Shrimp Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook one pan shrimp pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Shrimp Pasta:
- Make ready Garlic
- Prepare Cherry Tomato
- Get Basil
- Prepare Lemon
- Prepare Shrimps
Instructions to make One Pan Shrimp Pasta:
- Chop Garlic cloves, half the cherry tomatoes, de-seed lemon, slice Basils
- Thumb to middle of index finger for 2 servings of pasta
- Big stove medium heat, olive oil or veg oil, slowly cook garlic, then add in tomatoes thereafter and pan fry, then add 1-2 pinch of salt and seasonings
- Put ingredients aside, and put noodles in big pan. Add 4tbsp of white wine or cooking rice wine (sweeter), smell of wine evaporates, add 400ml of water. Turn heat to high and wait 9mins, add salt and seasonings along the way. When it starts to boil, lower heat to medium and move the pasta and ingredients around
- Add shrimps, and time another 2 mins, turn heat to medium-high. Sprinkle some chilli flakes.
- After 2 mins, let shrimp cook in it's own heat for another 1min. Turn heat off, add in basil, add extra olive oil.
- Grate parmesan cheese on top
So that is going to wrap it up for this exceptional food one pan shrimp pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
