Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dry fruits panjiri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dry fruits Panjiri is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dry fruits Panjiri is something which I have loved my whole life. They’re nice and they look fantastic.
FOR WRITTEN RECIPE CLICK ON LINK IN DESCRIPTION ! Panjiri is a one of the traditional sweets of Punjab. its very common during winters and are especially. Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers.
To begin with this recipe, we have to first prepare a few components. You can cook dry fruits panjiri using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry fruits Panjiri:
- Get 1 cup Whole Wheat Flour
- Take 1/2 cup Sugar, powdered
- Make ready 1/2 cup ghee + for frying Gond and Makhanas
- Take 2 tablespoons Gond
- Take 1/3 cup Phool Makhana
- Make ready 1/4 cup Badam (Almond)
- Take 1/4 cup Cashew nuts
- Get 1 tablespoon Melon seeds
- Make ready 2 tablespoons watermelon seeds
- Prepare 1/2 teaspoon Dry ginger powder
- Take 1/2 teaspoon Nutmeg powder
- Prepare 1/2 teaspoon Cardamom Powder (Elaichi)
You could also add your choice of dry fruits. You could also add some desiccated coconut (nariyal ka. Loaded with dry fruits dhaniya panjiri is very healthy for our digestive system. Ingredients used for making Dhaniya Dry Fruit Panjiri.
Instructions to make Dry fruits Panjiri:
- Heat a kadai Add ghee on medium-low flame, and make sure the ghee is well heated.To this add the gondh crystals and stir them occasionally, until they puff up well.Once they have puffed up, turn off the flame and remove the puffed gondh in a plate and set aside.
- Next add the makhana until well fried.Keep aside.
- Likewise use a tablespoon of ghee each and roast the almonds, cashews. - Once these are roasted individually, and set them aside to cool. Grind half of them and fried Gond into a fine powder.
- Now arrange all ingredients accordingly.
- Heat the remaining ghee in the kadai on medium-low flame, add the whole wheat flour and roast until the mixture turns into a light brown colour. Add melon seeds roast for one minute. - To this add the dry ginger powder, nutmeg and cardamom powder, powdered Gond,dry fruits,makahanas mix well and allow it to cool.
- Once cooled add in the sugar powder and adjust the sweetness according to your taste.
- Mix well until combined and store in an airtight container for 2-3 weeks.
Loaded with dry fruits dhaniya panjiri is very healthy for our digestive system. Ingredients used for making Dhaniya Dry Fruit Panjiri. Panjiri/ Panjiri Ladoo is a well known sweet from northern part of India. It is a traditional Indian Sweet specially consumed in winters. Dry fruit panjiri, dhaniya panjiri, methi panjiri, panjeeri using only semolina are also popular among home cooks.
So that is going to wrap this up with this special food dry fruits panjiri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
