Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash and Shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti Squash and Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Prepare large spaghetti Squash
- Make ready fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Make ready garlic cloves minced
- Get chopped fresh basil
- Make ready chopped fresh parsley
- Make ready butter
- Make ready (or to your liking) Badia sazon complete seasoning
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
So that’s going to wrap it up for this exceptional food spaghetti squash and shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
