Honey garlic shrimp & tofu with rice
Honey garlic shrimp & tofu with rice

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, honey garlic shrimp & tofu with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.

Honey garlic shrimp & tofu with rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Honey garlic shrimp & tofu with rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey garlic shrimp & tofu with rice:
  1. Prepare medium raw shrimp
  2. Take honey
  3. Take soy sauce
  4. Make ready minced garlic
  5. Make ready onion powder
  6. Get minute rice
  7. Get green onion
  8. Get diced mushrooms
  9. Take firm tofu
  10. Take sweet Chile sauce
  11. Prepare teriyaki sauce

This Honey Garlic Shrimp has succulent jumbo shrimp coated in an irresistible sticky sauce. How to make Honey Garlic Shrimp. This is a quick and simple way of cooking the most delicious easy dinner recipe you've ever tasted which will be ready for. Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor.

Steps to make Honey garlic shrimp & tofu with rice:
  1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
  2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
  3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
  4. Place on plate and top with shrimp and garnish with green onion.

This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company! This sweet, sticky, flavor-packed This finger-licking good honey garlic shrimp is ready in less time than it would take you to google. This sauce is sweet and savory with a little kick of heat from sriracha. What makes this recipe so easy is that you can make the sauce while the shrimp are cooking. Honey Garlic Shrimp - super easy and tasty skillet shrimp made with honey garlic sauce that uses This honey garlic shrimp is perfect for any meal.

So that’s going to wrap this up for this exceptional food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!