Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven shrimp boil. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven Shrimp Boil is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oven Shrimp Boil is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Shrimp Boil:
- Make ready 2 lbs Peeled and de-veined shrimp
- Prepare 1 lb Andouille sausage
- Take 1 pkg Frozen corn nibblers (Green Giant)
- Make ready 12 Red potatoes
- Prepare 1/4 cup Olive Oil
- Make ready 1 stick Butter
- Get to taste Tony Chachere's Cajun Seasoning
- Prepare Dipping sauce:
- Get 1/2 stick Melted butter
- Take 1/2 tsp Minced garlic
- Prepare 1/2 tsp Onion powder
- Make ready 1/2 tsp Salt
Instructions to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
So that’s going to wrap this up for this exceptional food oven shrimp boil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
