Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuscan garlic shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuscan Garlic Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tuscan Garlic Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Garlic Shrimp:
- Make ready 1 Lb Shrimp
- Get 2 Tbsp Butter
- Take 6 Cloves Garlic (minced)
- Prepare 1 Onion (diced)
- Prepare 1/2 cup white wine
- Take 5 oz sun dried tomatoes
- Prepare 1 3/4 cup cream (10%)
- Prepare 3 cups Baby spinach (chopped)
- Prepare 2/3 cup Parmesan cheese (grated)
- Make ready to taste Salt and pepper
- Get 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Take 1 Tbsp Italian seasoning
- Get Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap this up with this special food tuscan garlic shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
