Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp pinakbet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pinakbet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp Pinakbet is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp pinakbet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pinakbet:
- Make ready Shrimps
- Get 2 Onions chopped
- Get 2 garlic cloves chopped
- Prepare Ginger chopped
- Prepare Ampalaya sliced
- Take Kalabasa peeled and chopped
- Get Sitaw cut
- Make ready Tomatoes chopped
- Make ready Shrimp paste or bagoong
- Make ready Eggplant sliced diagonally
Steps to make Shrimp Pinakbet:
- In hot pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water
- Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer
- Add shrimps then cover and simmer when shrimp is done turn off heat serve
So that is going to wrap this up for this exceptional food shrimp pinakbet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
