Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork in shrimp paste and coconut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork in shrimp paste and coconut is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork in shrimp paste and coconut is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork in shrimp paste and coconut:
- Prepare boneless centre-cut pork chops, about 3/4 in. thick
- Make ready shallot, chopped
- Make ready water
- Prepare rice wine vinegar or apple cider vinegar
- Prepare bay leaves
- Make ready garlic, sliced
- Take coconut milk (about 5 oz.)
- Prepare large handful cherry tomatoes, halved
- Take jalapeno or Serrano pepper, chopped
- Prepare shrimp paste (I used Barrio Fiesta brand sweet bagoong)
Instructions to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
So that’s going to wrap it up for this special food pork in shrimp paste and coconut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
