Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb and watermelon cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rhubarb and Watermelon Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Take 3 stalks rhubarb (cleaned and cut)
- Get 2 tbsp sugar
- Get 2 tsp lemon juice
- Make ready 50 gr sugar
- Make ready 100 ml water
- Prepare 2 slices white bread (trimmed and cut to round size)
- Get watermelon (cut to round size and pat dry)
- Prepare 250 ml heavy cream
- Make ready 2 tbsp sugar
- Get 2 tsp rosewater
- Get orange zest
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap this up with this special food rhubarb and watermelon cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
