Cheesy Parmesan Corn Meal Mush
Cheesy Parmesan Corn Meal Mush

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy parmesan corn meal mush. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Parmesan Corn Meal Mush is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Parmesan Corn Meal Mush is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
  1. Take 1 cup yellow corn meal
  2. Make ready 3 1/4 cups water
  3. Make ready 1 tbs unsalted butter
  4. Take 1/3 cup fresh shredded parmesan
  5. Get to taste Salt and pepper
Steps to make Cheesy Parmesan Corn Meal Mush:
  1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
  2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
  3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
  4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

So that’s going to wrap it up with this special food cheesy parmesan corn meal mush recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!