Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Creamy Shrimp & Crab Manicotti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Take Manicotti cooked al dente
  2. Prepare egg lightly beaten
  3. Take cooked large shrimp chopped
  4. Get lump crab meat chopped
  5. Make ready small white onion minced
  6. Prepare ricotta cheese
  7. Take shredded mozzarella
  8. Take mayo
  9. Make ready milk
  10. Get Cajun seasoning
  11. Prepare ground Habanero
  12. Get Sauce
  13. Make ready butter
  14. Take flour
  15. Make ready minced garlic
  16. Get milk
  17. Take grated Parmesan
  18. Prepare Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that is going to wrap it up with this special food spicy creamy shrimp & crab manicotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!