Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp saltimbocca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosciutto. Shrimp Saltimbocca Recipe : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned Shrimp Saltimbocca.
Shrimp saltimbocca is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Shrimp saltimbocca is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp saltimbocca:
- Make ready 4 Breaded fantail shrimp (I use the frozen ones)
- Get 2 slices prosciutto
- Prepare 4 slices buffalo mozzerella
- Prepare 1/2 cup Marsala wine
- Make ready 1/4 cup brown sugar
- Prepare 5-6 sage leaves
- Take Oil for deep frying
Heat oil in a large nonstick skillet over medium heat. Instructions: Equipment needed Shrimp Saltimbocca Bites are a miniature, seafood version of everyone's favorite chicken dish. They're perfect to start a small dinner party or feed a crowd at a fancy cocktail party. In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.
Steps to make Shrimp saltimbocca:
- Preheat oven to 350°.
- In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
- Meanwhile, heat oil in another small saucepan at medium high heat.
- While everything is heating up, prepare the mozzarella, prosciutto and sage.
- Fry shrimp until golden brown. Then drain on a paper towel.
- On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
- Bake for 5 to 7 minutes so that everything has heated through.
- Remove and serve. Careful… It will be hot.
Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland) made of veal lined, wrapped with prosciutto and sage; marinated in wine. Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with Saltimbocca. Translated from the Italian, it means "jumps in the mouth." I've long wondered why this. However, saltimbocca alla Romana is often said to have originated not in Rome, but in Brescia, a Regardless of its true origins, saltimbocca is one of Rome's favorite secondi piatti today, and it is. Traditional saltimbocca is made with thin slices of pounded veal, but lean pork chops update the recipe and provide more flavor.
So that’s going to wrap this up for this exceptional food shrimp saltimbocca recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
