Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp fritters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp fritters is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp fritters is something which I have loved my whole life. They are nice and they look fantastic.
When my eldest sister came to visit, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. Ukoy is the Filipino version of shrimp fritters. Small shrimps with head and shell on are mixed in a batter and fried until crispy.
To begin with this recipe, we must prepare a few components. You can have shrimp fritters using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp fritters:
- Take 200 g shrimp cuts into 2, if very very small then take whole
- Prepare For first marination
- Prepare as required Salt
- Take 1/4 tsp Turmeric powder
- Prepare For second marination
- Get 1 big potato grated
- Get 1/2 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 medium onion finely chopped
- Get 1/2 tsp green chilli paste
- Make ready For besan coating
- Prepare 2-3 tsp besan
- Get 1/2 tsp Turmeric powder
- Make ready as per taste Salt
- Prepare 1/2 tsp oil
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get For frying
- Make ready as required Oil for deep frying
Top shrimp-fritters recipes just for you. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack. Shrimp Fritters (Tortillitas de Camarones) Todd Coleman.
Instructions to make Shrimp fritters:
- Take shell out shrimp and clean it with water. Then marinate with salt and turmeric. This is first marination and keep for 10 mins.
- Now do second marination with listed ingredients and keep aside for 10 mins
- Next add shrimp with ingredients from besan coating and mix properly.
- Put little batter one by one into medium heat oil and fry medium heat untill outside become golden and offcause inside is cooked. So give some little time to cook. If outside become golden within some time then slow your heat and cook. When you put batters you try to put evenly, I mean to say shrimp, onion all should be there in each bite; not only besan and shrimp or besan and onion. After fried put on tissue paper to remove extra oil.
- Enjoy shrimp fritters with hot rice and ghee or you can have simply with any sauce or alone. It is very delicious as outside is crispy and inside is soft and tasty biteful.
These crisp-edged fritters get their earthy flavor from chickpea flour. These tasty fritters can do it all. So versatile, they're bound to become a favorite! I'd been wanting to "Paleo-ify" these Zucchini Fritters, one of my all-time most popular recipes, for quite some time now. Shrimp Fritters is a wonderful seafood dish that is very popular amongst my guests.
So that’s going to wrap this up with this exceptional food shrimp fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
