Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer corn korma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer corn korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Paneer corn korma is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer corn korma using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer corn korma:
- Make ready 200 gms paneer cubes
- Get 15-20 baby corn
- Take 1 tbsp oil
- Take 1 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1 tbsp kasuri methi
- Get 1/4 cup milk
- Take 1 tbsp fresh cream (optional)
- Take 1.5 tsp CIBA Paneer Masala
- Prepare To taste Salt
- Make ready To grind:
- Make ready 2 tsp oil
- Make ready 1 big onion, chopped
- Take 2 tsp ginger-garlic paste
- Prepare 2 big tomato, chopped
- Get 1/2 tbsp tomato paste
- Prepare 1/4 cup chopped red capsicum
- Prepare 4-5 cashews
Steps to make Paneer corn korma:
- In a sauce pan add water, little salt and bring to boil. Add the baby corn and cook over medium heat until it becomes soft, about 5-8 minutes.
- Drain the water and wash in cold water. Trim the ends and cut into 1-inch long pieces. Set aside.
- In a kadai, heat oil and add onion. Fry till onion turns translucent. Then add ginger-garlic paste and fry for 2 minutes.
- Add capsicum, tomato and fry till the tomatoes have softened. Cool and grind with cashews to a smooth paste.
- In the same kadai, heat oil and add cumin seeds. When it sizzles add the ground paste and cook covered in medium heat for 8-10 minutes, stirring occasionally.
- Add turmeric powder, coriander powder, red chilli powder, garam masala, kasuri methi, CIBA paneer masala and fry for 2-3 minutes.
- Add the baby corn, paneer cubes, salt and mix. Cover and cook for 2-3 minutes. Then add milk, cream and simmer for another 2-3 minutes.
- Serve with Roti, naan, or paratha.
So that’s going to wrap it up for this special food paneer corn korma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
