Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp wonton soba. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soba is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp Wonton Soba is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soba:
- Get 250 grams shrimp
- Make ready Soup base
- Make ready 5-6 cups chicken stock
- Prepare 1 cup rice wine (you may substitute with white wine)
- Prepare 2 cups soya or cashew milk, or water
- Prepare Shrimp wontons
- Take 2 cloves garlic, grated
- Take 1 thumb size ginger, grated
- Take 2 green onion, chopped
- Prepare 1 egg white
- Make ready 1 tsp soy sauce
- Prepare 1 tsp rice wine
- Prepare 1 tsp sesame oil
- Get 1 tsp toasted sesame seeds
- Prepare 1 1/2 tsp cornstarch
- Make ready Pinch pepper to taste
- Prepare Wonton wrapper
- Make ready To assemble
- Take Soba or ramen noodles
- Take 1 clove garlic, grated
- Get 1 tbsp tsuyu
- Take Bokchoy
- Get 1 ajitsuke tamago (ramen egg)
- Take Spring onion, chopped thinly
- Get Toasted sesame seed
- Get Sesame oil
- Take Chili oil
Steps to make Shrimp Wonton Soba:
- Peel off skin and head of shrimp. Clean and set aside shrimp.
- Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
- Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
- Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
- Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
- Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
- Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
- In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
- Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
- To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.
So that’s going to wrap this up for this special food shrimp wonton soba recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
