SHEA MAIZE (Butter garlic corns)
SHEA MAIZE (Butter garlic corns)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shea maize (butter garlic corns). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

SHEA MAIZE (Butter garlic corns) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. SHEA MAIZE (Butter garlic corns) is something that I have loved my whole life.

See recipes for SHEA MAIZE (Butter garlic corns) too. Corn kernels•Butter•Garlic (lasan)finely chopped•Black pepper crushed•Salt. Cheesy Garlic Butter Corn is an easy, quick, and inexpensive side dish. Shea butter (/ʃiː/, /ˈʃiːə/, or /ʃeɪ/) is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa).

To begin with this particular recipe, we have to prepare a few ingredients. You can have shea maize (butter garlic corns) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make SHEA MAIZE (Butter garlic corns):
  1. Prepare 250 gms Corn kernels
  2. Take 2 tsp Butter
  3. Get 4 Garlic (lasan)finely chopped
  4. Prepare 1 tsp Black pepper crushed
  5. Get Salt

Italian Shea Butter Buyers and Buying Leads. Real estate, building material supply, rural electrification materials, water works and drilling, shea butter, cashew nuts, cocoa nuts, maize, rice. Full cream milk powder, vegetable oil, corn oil, sunflower oil, soybeans oil, canola oil, heineken beer. Increasing demand of shea products (kernels and butter) has led to the assessment of the state-of-the-art of these products.

Instructions to make SHEA MAIZE (Butter garlic corns):
  1. Heat the butter in a pan.Add black pepper, garlic saute.
  2. Add corns. Saute for about 4 to 5 minutes; Serve hot.

Full cream milk powder, vegetable oil, corn oil, sunflower oil, soybeans oil, canola oil, heineken beer. Increasing demand of shea products (kernels and butter) has led to the assessment of the state-of-the-art of these products. In this review, attention has been focused on macronutrients and micronutrients of pulp, kernels, and butter of shea tree and also the physicochemical properties of shea butter. Shea butter is great for daily use on the body, and on my dry patches. Sometimes I like to heavily slather it on my hands or feet at night, and put on some gloves or socks over them for a cheap and effective treatment.

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