Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Make ready 1/2 stick salted butter
  2. Prepare 2 pinches kosher salt
  3. Make ready 1 bell pepper (optional); can use bottled, marinated peppers
  4. Get 1 large onion, diced
  5. Prepare 4-6 ribs celery
  6. Get 4 cloves garlic, minced
  7. Make ready 1 can (14 oz) chicken broth
  8. Make ready 2 lbs shrimp (or crawfish)
  9. Take 1 tsp table salt
  10. Prepare 1 tsp cayenne
  11. Take 1 tsp black pepper
  12. Make ready 1 TBSP paprika
  13. Take 1 TBSP parsley flakes
  14. Take 3 TBSP lemon juice (approximately 1 lemon)
  15. Get 3 TBSP sherry (or port or simply red wine)
  16. Prepare 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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