Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Take frozen + shelled shrimp
- Prepare ricotta cheese
- Make ready large diced onion
- Get -ounce can of diced tomatoes
- Get minced garlic cloves
- Take grass-fed butter (or reg butter)
- Get salt-free Italian seasoning
- Get cayenne pepper
- Make ready Salt
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
So that’s going to wrap this up for this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
