Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawns spinach rigatoni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns spinach Rigatoni is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawns spinach Rigatoni is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns spinach Rigatoni:
- Prepare spinach
- Prepare banana prawns
- Get shrimp paste
- Take garlic
- Make ready fresh flat parsley
- Get fresh dill
- Make ready lime
- Make ready unsalted butter
- Get extra virgin olive oil
- Prepare himalayan pink salt
Instructions to make Prawns spinach Rigatoni:
- Devain prawns leave head and tail on for extra flavor
- Add shrimp paste
- Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
- Add prawns lightly fold through
- Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
- Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
- Add fresh herbs, hold a good amount of parsley to put on at the end
So that’s going to wrap it up for this special food prawns spinach rigatoni recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
