Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Make ready 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
  2. Prepare 2 tablespoons butter
  3. Make ready 1/2 cup diced green and red bell peppers
  4. Take 2 tablespoons mayonnaise
  5. Take 1/2 tablespoon sugar (or to taste)
  6. Take Optional: sliced rice cakes (Tteokbokki)
Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Melt butter on low heat.
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
  3. Add cheese and place cover to melt cheese.
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

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