Shrimp/Sausage Boil
Shrimp/Sausage Boil

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp/sausage boil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp/Sausage Boil is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp/Sausage Boil is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp/sausage boil using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Sausage Boil:
  1. Make ready 1 lb shrimp (clean/no tail)
  2. Take 4 tablespoons minced garlic
  3. Take 3/4 cup Old Bay
  4. Take 2 cups melted butter
  5. Take 1 sausage package
  6. Make ready 1 lb small red potatoes
  7. Make ready 3 corn husks (or 6 small frozen husks)
  8. Make ready Pepper
  9. Take Salt
  10. Make ready Lemon garnish/juice (optional)
  11. Take Parsley
Instructions to make Shrimp/Sausage Boil:
  1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
  2. Cut sausage and place to the side.
  3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
  4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
  5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!

So that’s going to wrap this up for this special food shrimp/sausage boil recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!