Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuscan garlic shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuscan Garlic Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuscan Garlic Shrimp is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Garlic Shrimp:
- Prepare Shrimp
- Make ready Butter
- Make ready Garlic (minced)
- Get Onion (diced)
- Make ready white wine
- Take sun dried tomatoes
- Make ready cream (10%)
- Prepare Baby spinach (chopped)
- Take Parmesan cheese (grated)
- Make ready Salt and pepper
- Prepare Cornstarch with 1 Tbsp cold water (mixed)
- Get Italian seasoning
- Prepare Parsley (for garnish)
Instructions to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap this up with this special food tuscan garlic shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
