Shrimp + Grits w/ Pork Belly
Shrimp + Grits w/ Pork Belly

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp + grits w/ pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we. When ready to cook, I cut and pan fried it until crisp on all sides.

Shrimp + Grits w/ Pork Belly is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp + Grits w/ Pork Belly is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp + grits w/ pork belly using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp + Grits w/ Pork Belly:
  1. Make ready 2 lbs wild 60-70 shrimp (medium sized)
  2. Take 4 jalepenos, de-seeded and roughly chopped
  3. Take 4 oz high quality bacon or pork belly, chopped
  4. Prepare 1/2 Vidalia onion, chopped
  5. Take 1 lemon, juice
  6. Make ready 1/4 cup cornstarch
  7. Prepare 2 cloves garlic, minced
  8. Make ready 1/4 cup Valentina hot sauce or to taste
  9. Get 4 tbsp butter (unsalted)
  10. Get 1/4 cup water
  11. Take 1 tsp salt and cracked pepper
  12. Get 4 scallions, sliced, reserve extra for garnish
  13. Make ready 1/4 cup chopped parsley (for garnish)
  14. Make ready For the Grits
  15. Make ready 1 cup geechie boy grits (or wtv brand)
  16. Make ready 4 cups water
  17. Take 2 tbsp butter (unsalted)
  18. Take 1/4 cup cream cheese
  19. Take 1 tsp salt

After I learn how to make crispy pork belly from a Cantonese friends at home several years ago. I am always trying to find ways and information for a better result and trying to understand how every step works. This recipe for shrimp and grits combines a spicy sausage-shrimp sauce with creamy grits. Tips for Shrimp, Bacon, Ham, and Pork.

Steps to make Shrimp + Grits w/ Pork Belly:
  1. Prep all the vegetables like peppers, onions, garlic, scallions, parsley and pork belly (this is so necessary)
  2. Add 4 cups of water to a stock pot and bring to a boil. Add in the grits and salt and stir. Once it’s at a boil reduce to medium low and keep stirring. Cook for 25 min.
  3. In a large saucepan on medium heat add the pork belly and cook until crisp and fat is rendered
  4. Add the onions, garlic, jalapeños. Sauté for 2 min. Add shrimp (peeled and deveined) and season with salt and pepper). Cook for 4 minutes.
  5. Mix water and cornstarch in a bowl and set aside. This will thicken the shrimp and grits.
  6. Add the hot sauce, lemon juice, scallions to the pot and scrape the bacon bits on the bottom of the pan. Add cornstarch mixture and let come to a boil. Reduce heat to low and let simmer for 5 min while finishing up grits. Fold in butter and turn off the heat.
  7. When grits have soaked up most of the liquid (add more water if needed) add in the cream cheese and butter and stir for 2-3 minutes until combined. Turn off the heat.
  8. Plate grits and top with shrimp mixture. Garnish with scallions and parsley and enjoy! 🤤
  9. DID YOU MAKE THIS RECIPE? - TAG @EATING_MYSELF_ALIVE_ATL ON INSTAGRAM AND HASHTAG IT #EATINGMYSELFALIVE

All these pork belly recipes lately are really making me wish I knew where to find pork belly around here. They were so big and had shrimp, pork, cabbage and diced up veggies in them, you could eat them alone as a meal! To clean the pork belly and remove the off-smell of pork, vigorously rub it down with salt then rinse under cold running water. Mam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd.

So that is going to wrap it up for this special food shrimp + grits w/ pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!