Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid ink pasta with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Squid Ink Pasta with Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Squid Ink Pasta with Shrimp is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Ink Pasta with Shrimp:
- Get 7 oz spaghetti
- Take 2 tbsp olive oil
- Prepare 6 cloves garlic, sliced
- Make ready 2 tbsp tomato paste
- Get 1/3 cup white wine
- Prepare 1/8 cup water
- Prepare 1/2 tsp red pepper flakes
- Prepare 8 oz grape tomatoes, halved
- Take 12-14 medium shrimp
- Make ready 1/2 cup fresh basil
- Take 1 large lemon, juiced
- Make ready 4 tbsp butter
Instructions to make Squid Ink Pasta with Shrimp:
- Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
- Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
- Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
- Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
- Remove pan from heat, then stir in basil. Serve immediately.
So that is going to wrap this up for this special food squid ink pasta with shrimp recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
