Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- Take 3 tablespoons butter
- Get 3 tablespoons olive oil
- Make ready 1/4 cup diced raw garlic
- Prepare 1/2 cup half and half
- Make ready 1 cup chicken stock
- Make ready 1/4 cup white dry wine
- Make ready 1/2 sliced lemon juice
- Make ready Pinch salt and pepper
- Prepare 1/4 cup flour
- Take 1/4 cup freshly grated Parmesan cheese
- Prepare Cooked and drained fettuccini
Instructions to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
So that is going to wrap it up for this special food shrimp alfredo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
