Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai shrimps with asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Thai Shrimps with Asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimps with Asparagus:
- Prepare 8-10 Shrimps
- Make ready 1 teaspoon Tom Yum paste
- Take 0.3 – 0.4 oz ginger
- Take 1 small chili pepper (less if you want the dish to be less spicy/hot)
- Prepare Lime juicy (1/2 lime)
- Get 1/2 tablespoon unsalted butter
- Prepare 1/2 teaspoon olive oil
- Take 2 garlic cloves
- Take 3.5 oz asparagus (4 - 5 sticks)
Steps to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
- In a pan melt butter and add olive oil
- Grind garlic, ginger and chili pepper and add to the pan
- Add tom yum paste and stir until all ingredients are mixed together
- Add shrimps, chopped asparagus and lime juice
- Fry on high heat for 10 minutes
So that’s going to wrap this up for this exceptional food thai shrimps with asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
