Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh sweet corn salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh Sweet Corn Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fresh Sweet Corn Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Make ready 8-10 Cucumbers, roughly peeled and diced
- Take 15-20 Cherry Tomatoes, quartered
- Get 1 large red pepper, diced
- Make ready 1 large green pepper, diced
- Prepare 1/2 Onion, diced
- Prepare 2 cloves garlic, minced
- Make ready 2 jalapenos, minced
- Get Dressing:
- Get 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Make ready 2 Tbsp Lemon Juice
- Prepare 2 Tbsp Lime Juice
- Prepare 1 1/2 Tbsp Sugar
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
So that’s going to wrap this up with this special food fresh sweet corn salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
